Traditional street food from Argentina made with homemade Argentinian sausage toasted bread and argentinian pepper sauce.
Sauteed shrimps with spicy tequila lime sauce and tomato ficasse.
Three fresh scallops wrapped in bacon with honey glaze and crispy potato chips.
Mediterranean mussels in light garlic tomato broth.
Pan seared fresh sea scallops with lemon tarragon sauce.
Grilled flat bread, fresh arugula salad with grilled asparagus, parmesan reggiano and olive oil.
Tomato, fresh mozzarella, fresh basil, balsamic reduction and olive oil.
Three 3.oz grilled tenderloin medallions, topped with mushroom demi glaze served with roasted potatoes and grilled vegetables.
Grilled sirloin medallion with chimichurri and truffled fries.
Pan seared salmon with orange glaze, mashed potatoes and grilled vegetables.
Perfect for cold nights made chef's style and served in a ceramic pot with homemade flaky puff pastry on the side.
Traditional patagonian dish, homemade raviolis filled with lamb served with Malbec sauce.
Homemade pappardelle with scallops, shrimp, calamari and mussels in a spicy tomato sauce.
Skirt steak with pico de gallo sauce and side of mashed potatoes and vegetables.
Grilled Atlantic salmon with grilled vegetables and fresh avocado relish.
Spanish rice with shrimp, calamari, scallops and mussels in a saffron sauce.
Grilled ribeye topped with chimichurri mashed potatoes and grilled vegetables.
Roasted tomato sauce fresh goat cheese baked in the oven with garlic toasted bread.
U.S. wild caught calamari sauteed in spicy saffron sauce.
U.S. wild caught calamari lightly breaded served with light tomato sauce.
Ham & Cheese
Spinach & Cheese
Green Onion & Cheese
Baby greens, cherry tomatoes, onions, cucumbers, candied walnuts and sweet balsamic vinaigrette.
Romaine hearts, parmesan cheese, croutons and traditional dressing.
Baby spinach, goat cheese, warm bacon dressing, onions crouton and balsamic reduction.
Our classic tomato basil soup.
Medium 24.99 Large 28.99 Extra Large 32.99
Mushrooms, truffle salt and goat cheese and mozzarella.
Grilled vegetables, mozzarella cheese and fresh basil.
Mozzarella, provolone, Parmesan, ricotta and fresh garlic.
Onions, ham, mozzarella, parmesan, spinach and bechamel white sauce.
Bacon, garlic, onions, oregano and mozzarella.
Oregano, garlic, tomatoes, mozzarella and parmesan cheese.
Fresh mozzarella, basil, garlic and fresh tomatoes.
Red pepper, ham and mozzarella.
An Italian classic, fresh baby arugula, prosciutto and mozzarella cheese.
Pepperoni, bacon, sausage and mozzarella cheese.
Fresh tomatoes, garlic, oregano and NO CHEESE.
Eye round milanesa with arugula salad, fresh tomatoes and onions with fresh olive oil.
Argentinian style steak with chimichurri, roasted potatoes and grilled vegetables.
Argentinian style pot roast with mashed potatoes and grilled vegetables.
Half pan seared amish chicken cooked under a brick in the oven, served with vegetables and roasted potatoes.
Half amish chicken with spicy guajillo sauce mashed potato and avocado relish.
Fresh pan seared tilapia with a white wine almond sauce served with mashed potatoes and grilled asparagus.
Tenderloin medallion, top sirloin, amish chicken, Argentinian sausage and vegetables.
Grilled salmon, mussels, tilapia, scallops, shrimps, calamari, vegetables and served with mashed potatoes.
Two Tenderloin served with baby greens, Malbec sauce and grilled vegetables.
Grilled salmon served with mixed greens and avocado relish.
ADD ONS (ADD CHICKEN $5.99, ADD SHRIMP $7.99 OR BOLOGNESE SAUCE $3.50)
Filled with parmesan, ricotta, mozzarella and provolone cheese in tomato cream sauce
Homemade pappardelle pasta with braised beef and mushrooms served with demi glaze sauce.
Italian pasta with pancetta, garlic and parsley in a white creamy sauce.
Mozzarella, provolone, parmesan reggiano and ricotta cheese.
Served with roasted tomato sauce and fresh basil.
Penne pasta with tomato sauce and mozzarella cheese baked in the oven with fresh basil.
Spinach potato dumpling pasta with vodka sauce and fresh basil.
Spaghetti pasta with traditional bolognese meat sauce and fresh basil.
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